The BEST Ever Crispy Baked Apricot Chicken!

Dec 13

Looking for a new weeknight dinner obsession? This Crispy Baked Apricot Chicken checks all the boxes—easy, cozy, and insanely delicious! With just 5 minutes of prep and 30 minutes in the oven, you’ll have juicy, flavorful chicken with a golden breadcrumb crust that’s perfect for dinner or meal prep.

Why You’ll Love It

Tender & Juicy Chicken: The apricot glaze keeps the chicken moist and flavorful.
Golden Crispy Topping: A perfectly seasoned breadcrumb crust adds crunch and richness.
Versatile & Easy: Serve with mashed potatoes, green beans, or even in wraps and salads the next day!

The Recipe

Ingredients:

For the Apricot Glaze:

1/2 cup apricot preserves
1 garlic clove, grated
2 tbsp honey Dijon mustard
1 tsp paprika
1 tbsp olive oil

For the Chicken:

4-5 chicken breasts (smaller or halved if large)

For the Crispy Topping:

1/2 cup gluten-free breadcrumbs (I used Aleias)
1/2 tsp garlic powder
2 tbsp finely chopped parsley
1 tbsp olive oil

Instructions:

1️⃣ Preheat Oven: Set your oven to 375°F (190°C).

2️⃣ Make the Glaze: In a baking dish, mix apricot preserves, garlic, honey Dijon mustard, paprika, and olive oil.

3️⃣ Coat the Chicken: Add chicken breasts to the dish, ensuring each piece is fully coated in the glaze.

4️⃣ Prepare the Topping: In a small bowl, combine breadcrumbs, garlic powder, parsley, and olive oil. Sprinkle evenly over the chicken.

5️⃣ Bake: Place in the oven and bake for 30 minutes, or until the topping is crispy and the chicken is cooked through (internal temperature of 165°F).

Serving Suggestions:

Pair this flavorful chicken with mashed potatoes, green beans, a fresh salad, or even crispy latkes for a comforting and satisfying meal.

✨ Pro Tip: This chicken is just as good the next day! Use leftovers in wraps, salads, or grain bowls for an easy lunch.

I can’t wait for you to try this recipe! Let me know how it turns out and what you paired it with.

Rachel Antin